Best of the Midwest

Episode: CCGVN-310H

G. starts out his Midwest tour in South Bend, IN at Corndance, where they're turning out unique dishes like pig face flatbread, ham hock cupcakes and fried gator. Then it's off to Carriage House in Chicago, IL for a modern take on Lowcountry cooking. Chef Mark Steuer brings "down south" up north with dishes like the country style sweet bread, Lowcountry oyster roast, and fried chicken with bread and butter pickles, sweet potato hot sauce and local honey. The trip ends in Ypsilanti, MI at Cuppies, where G. samples the best of southern comfort food-everything from catfish and collards, to meat loaf and fried okra.

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  • August 19, 2014 4:00 PM
ALL TIMES EASTERN

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