Best of the Midwest

Episode: CCGVN-310H

G. starts out his Midwest tour in South Bend, Ind., at Corndance, where they're turning out unique dishes like pig face flatbread and ham hock cupcakes. Then it's off to Carriage House in Chicago for a modern take on lowcountry cooking. Chef Mark Steuer brings down South up north with dishes like sweet bread, oyster roast and fried chicken with bread and butter pickles, sweet potato hot sauce and local honey. The trip ends in Ypsilanti, Mich., at Cuppies, where G. samples the best of Southern comfort food -- everything from catfish and collards, to meat loaf and fried okra.

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