Chicago

Episode: CCGVN-311H

G. Garvin heads to the Windy City and stops at Grandma J's Kitchen, where they're putting their own spin on comfort food classics, with dishes like chicken and waffle fritters and "the works," an egg, bacon, kale, potato hash served with fried tomatoes. Then it's off to Honey Butter Fried Chicken, a restaurant whose name says it all! G. wraps things up at The Purple Pig, where he meets a father and son team that's bringing a unique Southern flair to dishes like fried pig's ear with crispy kale, pickled cherry peppers and a fried egg.

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