Miami

Episode: CCGVN-305H

G. Garvin hits Miami, Fla., and heads to Crackers where he cooks up tender Maple Glazed Pork Chop with a side of buttery Sweet Potato Mash. The next stop is at Swine for a taste of their famous dish, the hoppin' jack rabbit, and a lesson in how to make a Miami favorite, key lime pie. G. wraps things up downtown at Batch Gastropub for some of the best Pork Belly in town, and a taste of their special blended cocktails.

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  • January 19, 2015 3:30 PM
ALL TIMES EASTERN
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