Miami

Episode: CCGVN-305H

G. Garvin hits Miami, Fla., and heads to Crackers where he cooks up tender Maple Glazed Pork Chop with a side of buttery Sweet Potato Mash. The next stop is at Swine for a taste of their famous dish, the hoppin' jack rabbit, and a lesson in how to make a Miami favorite, key lime pie. G. wraps things up downtown at Batch Gastropub for some of the best Pork Belly in town, and a taste of their special blended cocktails.

Check out

tune in

  • September 09, 2014 2:30 AM
  • September 09, 2014 10:30 PM
ALL TIMES EASTERN
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

Get Cooking Channel on your TV.