New York City

Episode: CCGVN-301H

G. Garvin heads to New York in search of big southern flavors in the Big Apple. First it's Texas style BBQ at Mighty Quinn's Barbeque, where the Chef is serving up juicy slow cooked ribs, brisket and chicken. Then it's off to Bell Book & Candle where G. picks fresh vegetables from a roof-top garden to top off succulent pork belly and crispy buttermilk fried chicken. G. finishes his trip at Double Wide, and has double the fun mixing up their signature southern inspired cocktails like sweet tea bourbon lemonade and the Dirty South martini. It's a road trip you can't miss!

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