New York City

Episode: CCGVN-301H

G. Garvin heads to New York in search of big Southern flavors in the Big Apple. First it's Texas-style barbecue at Mighty Quinn's Barbeque, where the chef is serving up juicy slow cooked ribs, brisket and chicken. Then it's off to Bell Book & Candle where G. picks fresh vegetables from a roof-top garden to top off succulent pork belly and crispy buttermilk fried chicken. G. finishes his trip at Double Wide, and has double the fun mixing up their signature Southern-inspired cocktails like Sweet Tea Bourbon Lemonade and the dirty south martini.

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  • October 21, 2014 4:30 PM
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