On this road trip, G. Garvin sets out to find Southern specialties in Rhode Island. First stop is Bistro 22 for seared scallops over grit cakes, and "breakfast in jar," a dish made with house smoked bacon, crispy potato, short rib and a poached egg. Next, Succotash, for a brisket sandwich that's loaded with so much love, you need a knife and fork to eat it! G. brings it on home at Haven Brothers Diner, a Rhode Island institution that's serving up guilty pleasures like their "triple murder burger," three juicy burger patties topped with bacon and a whole lot of fixin's. He washes it all down with their delicious homemade coffee milk shake.