Rhode Island

Episode: CCGVN-313H

On this road trip, G. sets out to find Southern specialties in Rhode Island. First stop is Bistro 22 for seared scallops over grit cakes, and "breakfast in jar," a dish made with house smoked bacon, crispy potato, short rib and a poached egg. Next, Succotash, for a brisket sandwich that's loaded with so much love, you need a knife and fork to eat it! G. brings it on home at Haven Brothers Diner, a Rhode Island institution that's serving up guilty pleasures like their "triple murder burger," three juicy burger patties topped with bacon and a whole lot of fixin's. He washes it all down with their delicious homemade coffee milk shake.

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  • September 23, 2014 4:00 PM
ALL TIMES EASTERN
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