The Big Island

Episode: CCGVN-307H

G. Garvin heads to Hawaii and hooks up with the King of Kona's culinary scene, Sam Choy. Their first stop is Kaaloa's Super J's where they specialize in Lau Lau, a dish made with slow cooked pork and cabbage. Next stop is Big Jake's Island B-B-Q, where the Texas-style barbecue has customers lining up to taste some of their famous ribs, brisket and chicken. Then it's on to Umeke's, for traditional Hawaiian Poke served up with lots of love! G. ends the day at a traditional Hawaiian Luau, where he gets a hands on experience creating the perfect menu under the stars, with some Southern flair.

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  • December 02, 2014 4:00 PM
ALL TIMES EASTERN

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