Season 2, Episode 1

Atlanta

G. Garvin heads to his hometown of Atlanta sampling some of its culinary delights starting with shrimp and grits at Local Three before satisfying his sweet tooth with red velvet cake at A Piece of Cake. He tops off the day with some inventive cocktails and fried chicken from JCT Kitchen.
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Recipes From This Episode

JCTea

Local Three Shrimp and Grits

Fried Chicken and Sea Island Red Peas

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