Season 1, Episode 7

Best of the Bayou

In Breaux Bridge, La., G. Garvin sees how Glenda's Creole Kitchen makes their etouffee. In Houston, G. gets a lesson on how to make fall-off-the-bone ribs at Pizzitola's. He ends his trip with a pit stop at the Three Muses in New Orleans to catch some great food, drinks and music.
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Recipes From This Episode

Glenda's Crawfish Etouffee

Crawfish Fettuccini

Pizzitola's Slow Cooked Pinto Beans

Steak and Cake

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