Season 1, Episode 2


G. Garvin explores Charleston, SC, a lovely busy city with a passion for quality and tradition. G. and Chef Chris Stewart of the Glass Onion cook a fresh and sophisticated pork belly dish. Tammy Karsada opens up her shop, Cakes by Kasarda, to G. when they make a fun cake from scratch. G. is then taken on a Lowcountry adventure with Shane Ziegler where they round up the seafood they'll need for a classic boil.
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Recipes From This Episode

Pork Belly

Tammy Kasarda's Chocolate Moist Cake


Shane of Barrier Island Eco Tour's Low Country Boil

Restaurants From This Episode

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Nov 9
8:30am | 7:30c


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