Season 3, Episode 2

Connecticut

G. Garvin heads to Connecticut searching for southern-inspired dishes. He starts his road trip at Mama's Boy Southern Table and Refuge in Norwalk where they're putting their own fresh spin on some traditional Southern classics like their Espresso-Rubbed Short Ribs. The next stop is the Corner, a breakfast spot in Milford that has all the locals buzzing with its southern flavors in dishes like their Spiced Duck Tortilla and Peaches and Cream-Stuffed French Toast. G. ends his tour at Sandra's Next Generation in New Haven where they're cooking up staples so authentic, you'd think you were in the deep south!
See Tune-In Times

Recipes From This Episode

Sandra's Next Generation Collard Greens

Chicken-Fried Bacon with Creamy Shrimp Grits and Sunny-Side Egg

Mama's Boy Chocolate Cake

Sandra's Candied Yams

Peach Cobbler

Meatloaf

Mama's Boy Coconut Cake

Peaches and Cream Stuffed French Toast

Espresso-Rubbed Short Ribs with Red Eye BBQ Sauce

Go Green Chicken

Restaurants From This Episode

Previous Episode

New York City

Next Episode

Ft. Lauderdale

On TV

Brunch at Bobby's

9:30am | 8:30c

Brunch at Bobby's

10:30am | 9:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

3:30pm | 2:30c

Carnival Eats

4:30pm | 3:30c

Carnival Eats

5:30pm | 4:30c
On Tonight
On Tonight

The Best Thing I Ever Ate

8pm | 7c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c
What's Hot
What's Hot

The Best Thing I Ever Ate

New Episodes Sundays 8|7c

So Much Pretty Food Here