Season 2, Episode 7

Down Home

G. Garvin gets a taste of the south when he works on a goat farm in Franklin, TN, heads to a restaurant where tea is the star in Louisville, KY, and gets a tour of the bourbon process with a cooking lesson in Bardstown, KY.
See Tune-In Times

Recipes From This Episode

Hillbilly Tea Braised Lamb with Succotash

Bardstown Distillery Bananas Foster

Hillbilly Tea Cornmeal Noodles

Restaurants From This Episode

Previous Episode

Louisville

Next Episode

G's Favorite California Spots

On TV

So Much Pretty Food Here