Season 2, Episode 7

Down Home

G. Garvin gets a taste of the south when he works on a goat farm in Franklin, TN, heads to a restaurant where tea is the star in Louisville, KY, and gets a tour of the bourbon process with a cooking lesson in Bardstown, KY.
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Recipes From This Episode

Hillbilly Tea Cornmeal Noodles

Hillbilly Tea Braised Lamb with Succotash

Bardstown Distillery Bananas Foster

Restaurants From This Episode

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