Season 1, Episode 9

Farm to Table

G. Garvin discovers the hard work and versatility from farm-to-table cooking. At Royal Oak Peanuts, G. goes through the farm before sharing a peanut-inspired breakfast with owner Stephanie Pope. Coon Rock Farm supplies restaurants throughout Raleigh with organic produce and G. helps pick greens to prepare later at Chef Sarig's restaurant, Zely and Ritz.
See Tune-In Times

Recipes From This Episode

Blueberry Peanut Smoothie

Banana Strawberry Peanut Butter Stuffed French Toast

Roasted Fish with Pesto and Greens

Zely and Ritz Beet Salad

Restaurants From This Episode

Next Episode

Virginia

On TV

Top 5 Restaurants

10:30am | 9:30c

Guilty Pleasures

11:30am | 10:30c

Guilty Pleasures

12:30pm | 11:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Unwrapped 2.0

3:30pm | 2:30c

Cake Hunters

4:30pm | 3:30c
On Tonight
On Tonight

Cupcake Wars

8pm | 7c

Cake Hunters

10pm | 9c

Crazy Cookie Builds

10:30pm | 9:30c

Choccywoccydoodah

11:30pm | 10:30c

Cupcake Wars

12am | 11c

Cupcake Wars

1am | 12c

Crazy Cookie Builds

2:30am | 1:30c

Choccywoccydoodah

3:30am | 2:30c
What's Hot
What's Hot

Cheap Eats

Wednesdays at 10pm ET

So Much Pretty Food Here