Season 1, Episode 8

Lafayette

In Lafayette, La., G. Garvin gets a taste of this up-and-coming food city. First, he enjoys the sophisticated and luscious brunch spread at The French Press. Then, G. learns what goes into making a great boudin at Johnson's Boucaniere. Finally, G. makes a quick jambalaya dish at The Accidental Chef Cooking School.
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Recipes From This Episode

G's Quick Jambalaya

Croque Madame

Slow Smoked Country Style BBQ Ribs

G's Lafayette-Inspired Redfish and Polenta

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