Season 1, Episode 8


In Lafayette, La., G. Garvin gets a taste of this up-and-coming food city. First, he enjoys the sophisticated and luscious brunch spread at The French Press. Then, G. learns what goes into making a great boudin at Johnson's Boucaniere. Finally, G. makes a quick jambalaya dish at The Accidental Chef Cooking School.
See Tune-In Times

Similar Topics:

Recipes From This Episode

G's Quick Jambalaya

Croque Madame

Slow Smoked Country Style BBQ Ribs

G's Lafayette-Inspired Redfish and Polenta

Restaurants From This Episode

Previous Episode

Best of the Bayou

Next Episode

Farm to Table


Top 5 Restaurants

10:30am | 9:30c

Guilty Pleasures

11:30am | 10:30c

Guilty Pleasures

12:30pm | 11:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Unwrapped 2.0

3:30pm | 2:30c

Cake Hunters

4:30pm | 3:30c
On Tonight
On Tonight

Cupcake Wars

8pm | 7c

Cake Hunters

10pm | 9c

Crazy Cookie Builds

10:30pm | 9:30c


11:30pm | 10:30c

Cupcake Wars

12am | 11c

Cupcake Wars

1am | 12c

Crazy Cookie Builds

2:30am | 1:30c


3:30am | 2:30c
What's Hot
What's Hot

Cheap Eats

Wednesdays at 10pm ET

So Much Pretty Food Here