Season 2, Episode 9
G. Garvin travels to Southern California and meets up with Chef David Lefevre of MB Post to pick farm fresh items for their mixed greens veggie salad and then whips up their signature bacon cheddar biscuits. Across town in Inglewood is The Serving Spoon, where a husband and wife team is keeping Southern traditions alive out west. They put G. to work in the kitchen to whip up their top breakfast picks, salmon croquettes, and one of G.'s favorites, fish and grits.
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