Season 1, Episode 6

New Jersey

G. Garvin is touring Hoboken, N.J., with a food scene that rivals neighbor New York's. Chef Wally Weaver of 3Forty Grill shares his special recipe for braised short rib. At Cava Winery owners Deneah and Anthony give G. a tasting before he and Chef Michael use the Cava wine to cook a flavorful fish entree. Last, G. visits Jersey institution Dickie Dee's where he sees how they make their famous Italian Hot Dog.
See Tune-In Times

Recipes From This Episode

Slow Braised Black Angus Short Rib

Cava Winery Costa Rican Caprese

Cava Winery Skirt Steak Braciola

Restaurants From This Episode

Next Episode

Best of the Bayou

On TV

Unwrapped

7am | 6c

Unwrapped

7:30am | 6:30c

Unwrapped

8am | 7c

Unwrapped

8:30am | 7:30c

Unwrapped 2.0

9:30am | 8:30c

Donut Showdown

10:30am | 9:30c

Donut Showdown

11am | 10c

Sugar Showdown

11:30am | 10:30c

Sugar Showdown

12pm | 11c

Sugar Showdown

12:30pm | 11:30c
1pm | 12c
3pm | 2c
4pm | 3c

Cake Hunters

5:30pm | 4:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Dinner at Tiffani's

8pm | 7c

Tia Mowry at Home

8:30pm | 7:30c

Unwrapped 2.0

9:30pm | 8:30c

Unwrapped

10pm | 9c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Tia Mowry at Home

12:30am | 11:30c

Unwrapped 2.0

1am | 12c

Unwrapped 2.0

1:30am | 12:30c

Unwrapped

2am | 1c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c
What's Hot
What's Hot

Unwrapped 2.0

Sundays at 9pm ET

So Much Pretty Food Here