Season 3, Episode 13

Rhode Island

On this road trip, G. Garvin sets out to find Southern specialties in Rhode Island. First stop is Bistro 22 for seared scallops over grit cakes, and "breakfast in jar," a dish made with house smoked bacon, crispy potato, short rib and a poached egg. Next, Succotash, for a brisket sandwich that's loaded with so much love, you need a knife and fork to eat it! G. brings it on home at Haven Brothers Diner, a Rhode Island institution that's serving up guilty pleasures like their "triple murder burger," three juicy burger patties topped with bacon and a whole lot of fixin's. He washes it all down with their delicious homemade coffee milk shake.
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Recipes From This Episode

Pan-Seared Scallops, Fried Grits, Collard Greens, Smoked Bacon and Tabasco Aioli

Fried Chicken and Homemade Cinnamon Vanilla Waffles

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