Acclaimed chef, cookbook author and host Gerry "G." Garvin travels through Georgia exploring the tastes of the South.
Season 3, Episode 3

Ft. Lauderdale

G. Garvin travels to Ft. Lauderdale on a mission that only he can accomplish. First, G. hits the high seas with Captain Jay and cooks up the catch of the day, Fried Fish with Spicy Mayo and Cheesy Grits. His next stop is Hot & Soul where a husband-and-wife team are serving up Southern comfort specialties with a twist, like their Gnaughty Gnocchi with oxtail. Then at Southern Swank, G. heads into the kitchen and learns how to make their famous Smoked Beer Can Chicken.

Friday
Jan 13
11am | 10c
Season 3, Episode 5

Miami

G. Garvin is searching for Southern classics in Miami, FL, and begins at Crackers where he cooks up tender Maple Glazed Pork Chops with a side of Buttery Sweet Potato Mash. The road trip then takes him to Swine where he gets a lesson in how to make Key Lime Pie, a Miami favorite, and gets a taste of their famous dish: the Hoppin' Jack Rabbit. G. wraps things up downtown at Batch Gastropub for some of the best Pork Belly in town and a taste of their specially blended cocktails.

Friday
Jan 13
12pm | 11c
Season 1, Episode 2

Charleston

G. Garvin explores Charleston, SC, a lovely busy city with a passion for quality and tradition. G. and Chef Chris Stewart of the Glass Onion cook a fresh and sophisticated pork belly dish. Tammy Karsada opens up her shop, Cakes by Kasarda, to G. when they make a fun cake from scratch. G. is then taken on a Lowcountry adventure with Shane Ziegler where they round up the seafood they'll need for a classic boil.

Friday
Jan 20
7am | 6c
Season 2, Episode 3

San Francisco

G. Garvin is checking out the eats in San Francisco starting with a fried catfish po' boy at Brenda's Soul Food. Next, he cracks crabs for customers at the legendary Alioto's before trying a unique duck dish at Hops and Hominy.

Thursday
Mar 2
7:30am | 6:30c
Season 2, Episode 6

Louisville

G. Garvin is in Louisville, KY, sampling some local favorite restaurant fare like slow-cooked black bean oxtail with lima beans, pork belly BLT sandwiches, classic diner fare and classic Louisville burgoo stew.

Thursday
Mar 2
8am | 7c
Season 3, Episode 1

New York City

G. Garvin heads to New York in search of big Southern flavors. First, it's Texas-style barbecue at Mighty Quinn's Barbeque, where the chef is serving up juicy slow-cooked ribs, brisket and chicken. Then it's off to Bell Book and Candle where G. picks fresh vegetables from a roof-top garden to top off succulent pork belly and crispy buttermilk fried chicken. G. finishes his trip at Double Wide and has fun mixing up their signature Southern-inspired cocktails like Sweet Tea Bourbon Lemonade and the Dirty South Martini.

Thursday
Apr 6
2pm | 1c
Season 2, Episode 6

Louisville

G. Garvin is in Louisville, KY, sampling some local favorite restaurant fare like slow-cooked black bean oxtail with lima beans, pork belly BLT sandwiches, classic diner fare and classic Louisville burgoo stew.

Friday
Apr 14
8:30am | 7:30c
Season 2, Episode 8

G's Favorite California Spots

G. Garvin visits the Original Farmers Market in Las Angeles and enjoys the local eats with Southern flare including New Orleans cuisine, hot dogs, ice cream and pizza before getting a lesson in what makes great barbecue.

Friday
Apr 14
9:30am | 8:30c
Season 1, Episode 1

Houston

G. Garvin heads to Houston, TX, for a reminder of what true Texas barbecue is. At Tin Roof, a family-friendly spot with live entertainment and a father/son team working the smokers, G. tastes a unique sandwich called the Texas Cheese Steak and tons of fixin's. For a quick sweet fix, G. visits the Original Kolache Shoppe who makes these Czech pastries like no other. Finally, for a new spin on barbecue, G. checks out the custom-made smokers at Pitmaker and joins owner Victor to make a perfect surf-n-turf.

Friday
May 19
9am | 8c
Season 1, Episode 9

Farm to Table

G. Garvin discovers the hard work and versatility of farm-to-table cooking in Raleigh, NC. He starts at Royal Oak Peanuts where he shares a peanut-inspired breakfast before preparing a meal using greens he helped picked at Coon Rock Farm.

Friday
Jul 14
9am | 8c
Season 3, Episode 6

Ann Arbor

G. Garvin searches for a taste of the south in Ann Arbor, MI. The first stop is Grange Kitchen and Bar, a local eatery that is serving up specialties like Fried Pig Head and Deep Fried Apple Pie. Then it's off to Ron's Road House to taste some of their delicious smoked barbecue sandwiches and sides before wrapping things up at Zingerman's Roadhouse where they combine two Southern classics in one with the Fried Chicken Mac and Cheese.

Friday
Sep 8
7am | 6c
Season 3, Episode 11

Chicago

G. Garvin heads to the Windy City and stops at Grandma J's Kitchen, where they're putting their own spin on comfort food classics with dishes like Chicken and Waffle Fritters and "The Works": an egg, bacon, kale and potato hash served with fried tomatoes. Then it's off to Honey Butter Fried Chicken, a restaurant whose name says it all! G. wraps things up at The Purple Pig where he meets a father and son team that's bringing a unique Southern flair to dishes like Fried Pig's Ear with Crispy Kale, Pickled Cherry Peppers and a fried egg.

Friday
Sep 8
8am | 7c
Season 3, Episode 4

Best of New York

On this road trip, G. Garvin sets off to find some of the best Southern-inspired food the Empire State has to offer. First he heads to Harlem, where Chef Ayala Donchin serves up decadent desserts at Evelyn's Kitchen where specialties include their cupcakes and signature Pudgies. Next, he heads to Peaches in Brooklyn where they take Southern hospitality to a whole new level with mouthwatering dishes like the Black Skillet Chicken. G. wraps up his trip at Rye Roadhouse in Rye, NY, for some authentic Cajun specialties including the popular blackened alligator.

Friday
Sep 8
8:30am | 7:30c
Season 2, Episode 2

Best of Georgia

G. Garvin's hitting the best of Georgia stopping at Atlanta's Yeah! Burger for a bison burger, Decatur's Brick Store Pub for fish, chips and craft beer then Roswell's Fickle Pickle for a fried green tomato sandwich.

Thursday
Nov 9
7am | 6c
Season 1, Episode 4

Asheville

In the mountains of North Carolina is the gorgeous hidden gem, Asheville. G. Garvin takes in the sights by ziplining through Appalachia before landing in the sophisticated kitchen at Cucina 24 where Chef and owner Brian Canipeli teaches him how to make ravioli from scratch. G. then explores the local scene gathering fresh ingredients at Chop Shop Butchery, Blue Water Seafood, the local farmers' market and a local brewery. He makes a great meal for all the shop owners he met along the way.

Thursday
Nov 9
7:30am | 6:30c
Season 2, Episode 5

Nashville

G. Garvin is trying Nashville's best meals including pork loin, greens and mac and cheese from Lockeland Table, hot chicken from 400 Degrees Hot Chicken and caps off the trip with fried chicken livers from John A's Restaurant.

Thursday
Nov 9
8am | 7c
Season 1, Episode 2

Charleston

G. Garvin explores Charleston, SC, a lovely busy city with a passion for quality and tradition. G. and Chef Chris Stewart of the Glass Onion cook a fresh and sophisticated pork belly dish. Tammy Karsada opens up her shop, Cakes by Kasarda, to G. when they make a fun cake from scratch. G. is then taken on a Lowcountry adventure with Shane Ziegler where they round up the seafood they'll need for a classic boil.

Thursday
Nov 9
8:30am | 7:30c

Full Episodes

All of Season 2

Watch the second season of the show in its entirety to see how G. lives, loves and eats.
More Road Trip

Show Extras

G.'s Travel Guides

Check out G.'s favorite local spots he visits on the road.
Where G. Likes to Eat

G's Blooper Reel 25 Videos

Check out some of G's mess-ups and mistakes while on the road.
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About the Host

G. Garvin

Acclaimed chef, cookbook author and host Gerry "G." Garvin travels throughout the country to savor the varied and delicious tastes of the South.