Acclaimed chef, cookbook author and host Gerry "G." Garvin travels through Georgia exploring the tastes of the South.
Season 3, Episode 2

Connecticut

G. Garvin heads to Connecticut searching for southern-inspired dishes. He starts his road trip at Mama's Boy Southern Table and Refuge in Norwalk where they're putting their own fresh spin on some traditional Southern classics like their Es

Friday
Jan 13
10:30am | 9:30c
Season 3, Episode 3

Ft. Lauderdale

G. Garvin travels to Ft. Lauderdale on a mission that only he can accomplish. First, G. hits the high seas with Captain Jay and cooks up the catch of the day, Fried Fish with Spicy Mayo and Cheesy Grits. His next stop is Hot & Soul where a husband-and-wife team are serving up Southern comfort specialties with a twist, like their Gnaughty Gnocchi with oxtail. Then at Southern Swank, G. heads into the kitchen and learns how to make their famous Smoked Beer Can Chicken.

Friday
Jan 13
11am | 10c
Season 3, Episode 5

Miami

G. Garvin is searching for Southern classics in Miami, FL, and begins at Crackers where he cooks up tender Maple Glazed Pork Chops with a side of Buttery Sweet Potato Mash. The road trip then takes him to Swine where he gets a lesson in how

Friday
Jan 13
12pm | 11c
Season 3, Episode 8

Oahu

G. Garvin hits the streets in Hawaii and meets up with the owner of Dat Cajun Guy Food Truck who prepares a New Orleans-style jambalaya that brings Bourbon Street straight to Oahu. Then he heads to Monkey Pod for a juicy pulled pork sandwich and classic down-home kale salad, topped off with their take on strawberry cream pie. G. ends his trip at Hughley's Southern Cuisine where a military vet is serving up traditional soul food like smothered pork chops and gravy, mashed potatoes and sauteed green beans.

Friday
Jan 13
1:30pm | 12:30c
Season 2, Episode 1

Atlanta

G. Garvin heads to his hometown of Atlanta sampling some of its culinary delights starting with shrimp and grits at Local Three before satisfying his sweet tooth with red velvet cake at A Piece of Cake. He tops off the day with some inventive cocktails and fried chicken from JCT Kitchen.

Friday
Jan 20
8am | 7c
Season 2, Episode 5

Nashville

G. Garvin is trying Nashville's best meals including pork loin, greens and mac and cheese from Lockeland Table, hot chicken from 400 Degrees Hot Chicken and caps off the trip with fried chicken livers from John A's Restaurant.

Friday
Jan 20
8:30am | 7:30c
Season 2, Episode 11

Philadelphia

G. Garvin samples the unique eats of Philadelphia starting with red velvet waffles and pineapple upside-down bread pudding. Next, he has the best oxtail and gravy in town before trying the famous Philly Cheesesteak Cookie.

Thursday
Mar 2
9am | 8c
Season 3, Episode 3

Ft. Lauderdale

G. Garvin travels to Ft. Lauderdale on a mission that only he can accomplish. First, G. hits the high seas with Captain Jay and cooks up the catch of the day, Fried Fish with Spicy Mayo and Cheesy Grits. His next stop is Hot & Soul where a husband-and-wife team are serving up Southern comfort specialties with a twist, like their Gnaughty Gnocchi with oxtail. Then at Southern Swank, G. heads into the kitchen and learns how to make their famous Smoked Beer Can Chicken.

Thursday
Apr 6
3pm | 2c
Season 3, Episode 8

Oahu

G. Garvin hits the streets in Hawaii and meets up with the owner of Dat Cajun Guy Food Truck who prepares a New Orleans-style jambalaya that brings Bourbon Street straight to Oahu. Then he heads to Monkey Pod for a juicy pulled pork sandwich and classic down-home kale salad, topped off with their take on strawberry cream pie. G. ends his trip at Hughley's Southern Cuisine where a military vet is serving up traditional soul food like smothered pork chops and gravy, mashed potatoes and sauteed green beans.

Thursday
Apr 6
5:30pm | 4:30c
Season 2, Episode 2

Best of Georgia

G. Garvin's hitting the best of Georgia stopping at Atlanta's Yeah! Burger for a bison burger, Decatur's Brick Store Pub for fish, chips and craft beer then Roswell's Fickle Pickle for a fried green tomato sandwich.

Friday
Apr 14
7am | 6c
Season 2, Episode 6

Louisville

G. Garvin is in Louisville, KY, sampling some local favorite restaurant fare like slow-cooked black bean oxtail with lima beans, pork belly BLT sandwiches, classic diner fare and classic Louisville burgoo stew.

Friday
Apr 14
8:30am | 7:30c
Season 2, Episode 7

Down Home

G. Garvin gets a taste of the south when he works on a goat farm in Franklin, TN, heads to a restaurant where tea is the star in Louisville, KY, and gets a tour of the bourbon process with a cooking lesson in Bardstown, KY.

Friday
Apr 14
9am | 8c
Season 1, Episode 4

Asheville

In the mountains of North Carolina is the gorgeous hidden gem Asheville. G. Garvin takes in the sights by ziplining through Appalachia before landing in the sophisticated kitchen at Cucina 24 where Chef and owner Brian Canipeli teaches him how to make ravioli from scratch. G. then explores the local scene gathering fresh ingredients at Chop Shop Butchery, Blue Water Seafood, the local farmers' market and a local brewery. He makes a great meal for all the shop owners he met along the way.

Friday
May 19
9:30am | 8:30c
Season 1, Episode 5

Brooklyn

G. Garvin gets a taste of the South in Brooklyn. At Pies 'n' Thighs, the owners put their Carolina roots to the test, showcasing their sour cherry pear pie and fried chicken with all the fixings. At Burger Bistro, Chef and owner John shows G. how to make his ossobucco burger. And no trip to New York would be complete without a good drink, and Brad of the Breukelen Distillery shows G. how they make delicious gin starting from fresh grain.

Friday
Jul 14
7am | 6c
Season 1, Episode 6

New Jersey

G. Garvin is touring Hoboken, N.J., with a food scene that rivals neighbor New York's. Chef Wally Weaver of 3Forty Grill shares his special recipe for braised short rib. At Cava Winery owners Deneah and Anthony give G. a tasting before he and Chef Michael use the Cava wine to cook a flavorful fish entree. Last, G. visits Jersey institution Dickie Dee's where he sees how they make their famous Italian Hot Dog.

Friday
Jul 14
7:30am | 6:30c
Season 1, Episode 7

Best of the Bayou

In Breaux Bridge, La., G. Garvin sees how Glenda's Creole Kitchen makes their etouffee. In Houston, G. gets a lesson on how to make fall-off-the-bone ribs at Pizzitola's. He ends his trip with a pit stop at the Three Muses in New Orleans to catch some great food, drinks and music.

Friday
Jul 14
8am | 7c
Season 1, Episode 8

Lafayette

In Lafayette, La., G. Garvin gets a taste of this up-and-coming food city. First, he enjoys the sophisticated and luscious brunch spread at The French Press. Then, G. learns what goes into making a great boudin at Johnson's Boucaniere. Finally, G. makes a quick jambalaya dish at The Accidental Chef Cooking School.

Friday
Jul 14
8:30am | 7:30c
Season 1, Episode 9

Farm to Table

G. Garvin discovers the hard work and versatility from farm-to-table cooking. At Royal Oak Peanuts, G. goes through the farm before sharing a peanut-inspired breakfast with owner Stephanie Pope. Coon Rock Farm supplies restaurants throughout Raleigh with organic produce and G. helps pick greens to prepare later at Chef Sarig's restaurant, Zely and Ritz.

Friday
Jul 14
9am | 8c
Season 1, Episode 10

Virginia

In Richmond, G. Garvin meets with Chef Walter of Lemaire at the Jefferson Hotel for his take on the fried green tomato and Comfort restaurant, where Chef Jason shares his techniques on prepairing braised pork and sides. In nearby Glen Allen, Va., G. experiences a day in the life at Lavender Fields farm with owner Nicole before preparing a simple and summery skirt steak salad.

Friday
Jul 14
9:30am | 8:30c

Full Episodes

All of Season 2

Watch the second season of the show in its entirety to see how G. lives, loves and eats.
More Road Trip

Show Extras

G.'s Travel Guides

Check out G.'s favorite local spots he visits on the road.
Where G. Likes to Eat

G's Blooper Reel 25 Videos

Check out some of G's mess-ups and mistakes while on the road.
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About the Host

G. Garvin

Acclaimed chef, cookbook author and host Gerry "G." Garvin travels throughout the country to savor the varied and delicious tastes of the South.