Cross Country Breakfast, Lunch, and Dinner

Episode: CCREB-107H

Robert Earl visits his three favorite locations for breakfast lunch and dinner. For breakfast, he stops at the Sugar Factory in Las Vegas with the humorous characters of the hit show Absinthe as his guests. In the kitchen, Robert creates the Fat Elvis Waffle and then joins his guests for banana bread French toast, chocolate French toast and carrot cake pancakes. In Orlando, Fla., he goes behind-the-scenes for lunch at his own restaurant, The Earl of Sandwich, and showcases his most famous sandwiches which feed a group of very hungry construction workers. Later for dinner, Robert heads to the AAA Four Diamond Award recipient Scarpetta, in the famous Fontainebleau hotel in Miami Beach with Chef Marlon, where local snapper with fregola is the choice of the evening. As a special surprise, Robert takes a private tour of "waterworld" to discover the secret to the freshness of their seafood.

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