Robert Earl's Be My Guest

Episode: CCREB-112H

Robert tastes food from different regions from around the world without having to leave the United States. Robert heads to Beijing Noodle No. 9 at Caesar's Palace in Las Vegas, Nev., where he joins actor Erik Estrada to sample signature dishes, including soup dumplings, crispy shredded beef and marinated pork belly. In Miami, Fla., Robert heads to Azul with five of South Beach's top fitness trainers for applewood-smoked lettuce, pork belly with pork tenderloin, spiced carnaroli risotto with Key West pink shrimp and more! Finally, Wes Craven joins Robert at RivaBella on the Sunset Strip in Los Angeles for a number of delicious dishes including beef carpaccio with truffle mustard and potato dust, coffee-crusted tuna with persimmon, lamb ragu pappardelle with pistachio and peach and a sweet finish of tableside-prepared liquid nitrogen ice cream.

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