This episode is all about the best seafood dishes in Robert's culinary quest for greatness. In the heart of New York's Meatpacking District, Catch features new twists on classic seafood dishes prepared by Executive Chef Hung Huynh while he entertains the lovely ladies of Knicks City Dancers at his table. Among the items Robert tastes, the Spicy Tuna Tartar on Crispy Rice Cake, Hamachi Cucumber, with Scallions, Wasabi and Pine Nuts, the Lobster Mac and Cheese and Cantonese Lobster. Next stop, Orlando, Fla., where Robert visits Big Fin Seafood Kitchen which was awarded the Foodies Award Critics Choice for best seafood restaurant. Robert joins owner Bobby Moore for incredible dishes including Blackened Grouper, Jerk-seared Scallops with arroz con gris, the Big Fin Shellfish Platter and more. Finally, Robert heads to South Beach to the new Traymore restaurant in the Metropolitan by Como. Robert and Chef Jonathan create succulent dishes including Grilled Octopus with potatoes, Mussels with Spanish chorizo, Hog Snapper whole roasted with fresh kale and the incredible Passion Fruit Cannelloni. Of course, Robert has to finish his meal by the pool with their cocktail 1939 made from absinthe and gin.