Robert's Latin Favorites

Episode: CCREB-111H

Hot, sexy, sizzling Latin food is Robert's passion in this trip, as he explores his favorite Mexican, Peruvian and Cuban restaurants. At the Linq in Las Vegas, Robert visits one of the Strip's most sought-after Mexican restaurants, Chayo, for unique twists on classic Mexican fare and assists in making their specialty, gorditas. In South Beach, Fla., Robert heads into the kitchen at Emilio and Gloria Estefan's outstanding Cuban restaurant, Larios on the Beach, to learn how to make the house specialty Famosa Zarzuela de Mariscos (seafood stew). Finally, for the greatest Peruvian cuisine with a Japanese twist, there is no better place than La Mar by Gaston Acurio in Biscayne Bay, Fla. Robert first learns the art of making ceviche and then heads to the grill for Corazon, a favorite Peruvian street food made of veal heart and potatoes.

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