Host Robert Earl takes us to Las Vegas to select his perfect meal from his favorite restaurants. Each stop is a different course in which Robert now adds sous chef to his resume! First up is the eggplant stack appetizer at Martorano's in the Rio while also sampling each appetizer they offer. For the main course, it's the teppanyaki-style Chilean sea bass and Maine lobster with red onion shiso salsa at Nobu in Caesar's Palace. Finally, it's the outrageous treasure chest of desserts including cakes, ice cream, milkshakes and more at Serendipity 3 with the beautiful showgirls of Jubilee.