Robert invades Boston! First, Robert heads to The Atlantic Fish Company along with Boston's favorite comedian, Steve Sweeney. On the menu are oysters on the half shell, Lobster Crab Louie, pan seared Chilean sea bass, lobster ravioli, and Atlantic cod with a basil vinaigrette. Next is Abe & Louie's for steak. On the menu is the 24 ounce bone-in aged prime ribeye au poivre, wood fire bacon with blue cheese, and Maine lobster Newburg with the cast of Sheer Madness. Robert completes his culinary journey at Legal Sea Foods with their world famous clam chowder, and baked Boston scrod. Robert goes in the kitchen and learns how to expertly shell lobster and make their classic lobster roll dish.