In the first of this two-part episode, Robert goes home to Orlando to show you his favorite places to eat that even some locals do not know, but if you are on a culinary quest then Robert's VIP tour is an absolute must! In downtown Orlando, Robert's first stop is The Rusty Spoon, an award-winning restaurant featuring farm-to-table cuisine! Next, Robert visits Universal CityWalk for great Polynesian fusion cuisine with an Emeril Lagasse spin at Emeril's Tchoup Shop. In nearby Winter Park, Robert heads to Luma on Park, is a great upscale place known for its locally inspired American cuisine along and extensive wine selection. Robert ends this casual gastronomic tour in the East End at Txokos Basque, where James Beard Award semifinalist Chef Henry uses only the produce that the East End Market offers in season, and forms the menu around those ingredients in a delightful Spanish style.