Robert travels to Biscayne Bay to learn the culinary secrets of the much talked about La Mar by Gaston Acurio as it's about sharing the flavors and culture of Peru with Miami. Focusing on authentic Peruvian dishes and cocktails, their menu has been tailored specifically for the Miami lifestyle. In South Beach, Norman Van Aken known as the founding father of new world cuisine gives his thoughts on The Restaurant at The Setai which is known for intimacy, serenity, and of course, luxury. The menu features flavors from the Mediterranean regions of Spain, Italy and the south of France. Here Chef Veena serves Colorado lamb chops with truffle mash, fresh Maine lobster salad, crispy poached egg polenta, and cantaloupe gazpacho. Finally, Robert heads to South Beach to the new Traymore restaurant in the Metropolitan by Como. Robert and Chef Jonathan create succulent dishes to include Heirloom Tomato Salad, Charred Grilled Octopus with potatoes, Mussels with Spanish chorizo, Hog Snapper whole roasted with fresh kale, and the incredible Passion Fruit Cannelloni.