Season 2, Episode 11
Robert Earl takes us to his favorite restaurants for his favorite appetizers. First up is the eggplant stack appetizer at Martorano's in the Rio while also sampling each appetizer they offer including Philly Cheesesteak and meatballs! Robert then travels to Biscayne Bay to learn the culinary secrets of the much talked about La Mar by Gaston Acurioas it's about sharing the flavors and culture of Peru with Miami. Focusing on authentic Peruvian appetizers and cocktails, their menu has been tailored specifically for the Miami lifestyle. At Caesar's Palace in Las Vegas Roberts treats himself to the infamous Bacchanal Buffet which must be seen to be believed. While in Sin City, Robert heads to Strip House for a potato sampler spectacular! Robert searches for a little of home at Sir Winston on The Queen Mary in Long Beach, California. In the kitchen, Robert makes a succulent Lobster Salad, which he then shares with Commodore Everett. In Boston, Robert shares dinner with famed restaurateur Lydia Shire at Towne Stove and Spirits, after cooking with her in the kitchen, and samples her legendary lobster popovers.
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