South African food blogger and cookbook author, Sarah Graham, is set to take viewers on an ambitious food safari across Zimbabwe, Zambia and South Africa. Sarah takes her kitchen on the road and proves that anything's possible with the right ingredients. Sarah unlocks an entirely new repertoire of adventures recipes that she cooks in the great outdoors for friends and family, which include some unexpected wildlife encounters along the way.
Season 1, Episode 9

Bushman's Rock, Zimbabwe

Sarah Graham and her family head to Bushman's Rock, another beautiful wildlife sanctuary in Zimbabwe. This gorgeous location is the home of Sarah's sister-in-law, Justy, and her husband. Justy joins Sarah in the kitchen to prepare a laid-back picnic lunch for friends and family to enjoy under the trees. They make Peppered Roasted Beef Fillet; Roasted Beetroot, Avocado, Feta and Lentil Salad; Espresso Pavlova with Sticky Plum; and Sangria.

Monday
Dec 19
8:30am | 7:30c
Season 1, Episode 1

Sarah Graham's Food Safari

Sarah Graham and her family return to the tranquil Antelope Park after far too long. After seeing the newest additions at the lion rehabilitation center, she and her parents enjoy a lake-side brunch of Chocolatey Cinnamon Rolls, Pistachio and Coconut Granola Parfaits, and Teacup Pancakes with Quick Nectarine Jam and Sticky Maple Bacon.

Tuesday
Dec 27
7am | 6c
Season 1, Episode 2

Fig Tree -- Antelope Park, Zimbabwe

Sarah Graham hosts dinner at one of her favorite spots in Antelope Park, which is dominated by a majestic wild fig tree. After they arrive on elephant back, Sarah's guests experience a spectacular feast under the stars. They enjoy Venison Skewers with Red Onion, Roasted Butternut and Whipped Feta; Roasted Corn and Chickpea Salad; Rosemary Roosterkoek; and Spiced Peach and Plum Crumble.

Tuesday
Dec 27
7:30am | 6:30c
Season 1, Episode 10

Imire Rhino Conservation Sanctuary -- Zimbabwe

Sarah Graham visits the Imire Wildlife Conservancy and the Travers family, who are famous for their contribution to rhino conservation. There she makes Barley and Mushroom Risotto, Whiskey-Glazed Gammon, Green Salad with Toasted Almonds and Mini Milk Tarts.

Tuesday
Dec 27
8am | 7c
Season 1, Episode 11

Maboneng Pastry School -- Johannesburg, South Africa

After her many memorable adventures in Zimbabwe, Sarah Graham heads home to Johannesburg, South Africa. Her first stop is the Johannesburg Culinary and Pastry School in Maboneng where she joins owner and head chef Kelvin Joel to learn his signature dish. Recipes in this episode include Creme Brulee, Crispy Gnocchi with Watercress Pesto and Chilled Mango and Watermelon Skewers with Mint Sugar.

Tuesday
Dec 27
8:30am | 7:30c
Season 1, Episode 12

Shisa Nyama -- Soweto, Johannesburg, South Africa

Sarah Graham explores the famous Soweto area of Johannesburg, once home to Nelson Mandela and Archbishop Desmond Tutu. Lunch is at a local shisa nyama restaurant with a variety of meat cooked over the coals, and other proudly South African dishes. The menu includes Barbecue Chicken with Chakalaka, Roasted Butternut Salad and Amarula Malva Pudding Mugs with Dark Chocolate and Orange Sauce.

Tuesday
Dec 27
9am | 8c
Season 1, Episode 13

Back Where It All Began -- Greenpoint, Cape Town, South Africa

As Sarah Graham's Food Safari journey comes to a close, Sarah prepares a feast for family and friends. The dinner of Linguini with Pea and Mint Pesto, Chili Calamari and Chorizo; Barbecue Pulled Pork Sandwiches with Red Cabbage and Apple Slaw; and Salted Caramel Banoffee Pudding Pots celebrates unpretentious, delicious food and the joy that comes from sharing it with those you love.

Tuesday
Dec 27
9:30am | 8:30c

Kelvin's Signature Creme Brulee

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