Back Where It All Began -- Greenpoint, Cape Town, South Africa

Episode: CCSGS-113H

As Sarah Graham's Food Safari journey comes to a close, Sarah prepares a feast for family and friends. The dinner of Linguini with Pea and Mint Pesto, Chili Calamari and Chorizo; Barbecue Pulled Pork Sandwiches with Red Cabbage and Apple Slaw; and Salted Caramel Banoffee Pudding Pots celebrates unpretentious, delicious food and the joy that comes from sharing it with those you love.

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