Season 1, Episode 8

Chundu Island, Zambia

After their early morning adventure to Chundu Island Safari Camp, Sarah Graham cooks a meal for her family with the Zambezi River as the backdrop. On the menu: Tikka Chicken Skewers, Fish Frikkadels with Pineapple Salsa, Banana Brulees with Dark Chocolate Ganache, and Zanzibari Tea.
See Tune-In Times

Upcoming Airings

See Full Schedule
Tuesday
Aug 29
9:30am | 8:30c

Previous Episode

Livingstone, Zambia

Next Episode

Bushman's Rock, Zimbabwe

On TV

So Much Pretty Food Here