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Sara's Secrets
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Sara's Secrets Episode Archive
Sara's Secrets
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Season 2
episode title
episode number
Soups for Supper
CCSSS-201F
recipes from this episode:
Chicken Stock
Garlic Lovers' Soup with Cheese and White Wine: Billomoise
Hearty Chicken Vegetable Soup
Spanish-Style White Bean, Kale and Chorizo Soup
Cooking Ahead
CCSSS-202F
recipes from this episode:
Six-Hour Pork Roast
Lamb and Eggplant Pastitsio
Savory Pies
CCSSS-203F
recipes from this episode:
Braised-Lamb Shank Shepherd's Pie with Creamed Spinach
Tamale Pie
All About Chicken
CCSSS-204F
recipes from this episode:
Filipino "Adobo"-Style Chicken
Rosemary and Thyme Roasted Cornish Game Hens
Thai Green Chicken Curry
Sunday Pot Roast
CCSSS-205F
recipes from this episode:
Beer-Braised Brisket with Root Vegetables
Shoebox Chef
CCSSS-206F
recipes from this episode:
Honey and Soy Glazed Salmon
Rigatoni with Eggplant, Tomato and Ricotta
Turkey Scallopini with Capers and Lemon
All About Peanut Butter
CCSSS-207F
recipes from this episode:
Chicken Sates with Spicy Peanut Sauce
Frozen Peanut Butter Pie
The Elvis
Market Basket
CCSSS-208F
recipes from this episode:
Mesclun and Ricotta Salata on Grilled Garlic Toasts
Red Lentil Soup
Thin Apple Tartlets
Chocolate Desserts
CCSSS-209F
recipes from this episode:
Chocolate Date Cake with Coconut-Cognac Sauce
Chocolate-Raspberry Truffles
Peppermint Hot Chocolate
East Indian Dinner
CCSSS-210F
recipes from this episode:
Indian-Spiced Eggplant
Indian-Style Fresh Cheese with Spinach: Palak Paneer
Dim Sum Party
CCSSS-211F
recipes from this episode:
Gameplan: Dim Sum Party
Lobster Potstickers
Nori-Sesame Shrimp Toasts
Shanghai Sticky Rice Siu Mai
Cooking With Kids
CCSSS-212F
recipes from this episode:
Baby Egg Rolls with Soy Sesame Dipping Sauce
Chicken Scaloppine with Fresh Tomato or Salsa Sauce
Crispy Broccoli with Capellini in Broth
Jiggly Orange Wedges
All About Chilies
CCSSS-213F
recipes from this episode:
Arrabbiata Sauce
Grilled Chicken Wings in Gai Yang Sauce
Pepper Vinegar
Rajas con Crema
Perfect Pairings
CCSSS-214F
recipes from this episode:
Crispy Roast Duck with Mustard and Green Peppercorn Sauce
Poached Pears with Ginger and Port
Twice-Baked Goat Cheese Souffles with Salad
Entertaining on a Shoestring
CCSSS-215F
recipes from this episode:
Carrot-Ginger Dressing
Japanese Chicken, Water Chestnut, and Scallion Yakitori
Miso Soup with Carrots and Tofu
Season 1
episode title
episode number
Breakfast for Dinner
CCSSS-101F
recipes from this episode:
Fried Eggs and "Refried Beans" Burritos
Green Chile and Zucchini Quiche
Matzo Brei with Creamed Spinach and Crispy Onions
Sandwiches for Supper
CCSSS-102F
recipes from this episode:
Eggplant Parmesan Heros
Muffuletta
Smoked Salmon Reuben
Cook like a Chef
CCSSS-103F
recipes from this episode:
Fennel and Sausage Ragu over Pasta
How to Boost the Flavor of Pasta
How to Crisp Tender Greens
How to Turn Out Tender Shrimp
Once-A-Week Vinaigrette
Spanish-Style Garlic Shrimp with Ham and Bell Peppers
Basic Braising
CCSSS-104F
recipes from this episode:
Sauerbraten
Sirloin Pork Chops Braised with Hot Cherry Peppers
Blueberry Basics
CCSSS-105F
recipes from this episode:
Blueberry Muffin Tops
Challah French Toast with Berry Sauce
Lemon-Lime Blueberry Squares
Totally Tomatoes
CCSSS-106F
recipes from this episode:
Cheddar Tomato Fondue
Lazy Lasagne with Tomato-Basil Sauce
Sauteed Skirt Steak in Spicy Tomato Sauce
Cupcakes
CCSSS-107F
recipes from this episode:
Carrot Cupcakes with Molasses Cream Cheese Icing
Magnolia's Vanilla Cupcake
Peanut Butter Chocolate Chip Cupcakes with Chocolate Icing
Gourmet Dinners
CCSSS-108F
recipes from this episode:
Parmesan Chicken
Penne alla Vodka
Seared Salmon with Balsamic Glaze
Weekend Breakfast
CCSSS-109F
recipes from this episode:
Chocolate Spread
Coconut Pancakes with Banana and Passion Fruit Syrup
Turkish Eggs
Farm to Table
CCSSS-110F
recipes from this episode:
Asparagus and Pistachio Salad
Pistou of Seasonal Vegetables
Poached Salmon
Everyday Colombian
CCSSS-111F
recipes from this episode:
Colombian-Style Pork Scallopine: Chuleta Empanizada
Flan with Caramelo
Marinade for Carne Asada
Sancocho de Gallina
Everyday Chinese
CCSSS-112F
recipes from this episode:
Crab and Asparagus Soup
Governor's Chicken
Shrimp in Garlic Sauce
Latino Shortcuts
CCSSS-113F
recipes from this episode:
Double-Cut Pork Chops Braised in Sofrito: Dominican Chuleta Adobada
Mashed Plantains with Chorizo: Fufu
Rice and Beans: Moros y Cristianos (Arroz con Habichuelas)
All About Pork
CCSSS-114F
recipes from this episode:
Kirsten's Fried Pork Chops with Country Gravy
Spanish Pork Tenderloin Roulade
Holiday Breads
CCSSS-115F
recipes from this episode:
Kringle
Stollen
Turkey Day Transformations
CCSSS-116F
recipes from this episode:
Hot Browns: Open-Faced Turkey Sandwiches with Parmesan Cream Sauce and Bacon
Turkey Hash
Turkey Nachos
Pasta Pronto
CCSSS-117F
recipes from this episode:
Crispy Broccoli with Capellini in Broth
Herbed Spaetzle
Spaghetti alla Carbonara
Moroccan Dinner
CCSSS-118F
recipes from this episode:
Cornish Hen Vermicelli: Shaaria B'd Djaaj
Eggplant Salad: Shlada De-al Bedenjan
Moroccan Watercress and Butter Lettuce Salad: Shlada De-al Jorjor Ain El Maa
Spectacular Serving
CCSSS-119F
recipes from this episode:
Maine Diver Scallops with Butternut Squash, Prosciutto, and Orange Rind Vapor
Puree of Celeriac Soup with Glazed Celeriac and Curried Apple
Favorite Thanksgiving Sides
CCSSS-120F
recipes from this episode:
Mimi's Sweet Potatoes in Orange Cups
Onion Pudding
Roasted Sweet Potato Salad with Warm Chutney Dressing
Fisherman's Catch
CCSSS-121F
recipes from this episode:
Baked Stuffed Squid: Calamari Ripieni al Forno
Sweet n' Sour Monkfish
White Fish Fillets Amandine
Memorable Meals
CCSSS-122F
recipes from this episode:
Fried Ipswich Clams with Fried Lemons
Grilled Eggplant, Tomato and Feta Stacks
Pork and Potatoes with Orange Juice and Cola
Spice it Up
CCSSS-123F
recipes from this episode:
Cincinnati-style Chili
Lamb with Whole Spices and Onions: Kharu Gos
Cookie Class
CCSSS-124F
recipes from this episode:
Basic Butter Cookies
Brownie Squares
Caramel Pecan Cookies
Petite Lemon Curd Cookies
American Bistro
CCSSS-125F
recipes from this episode:
Avocado and Orange Salad with Honey and Ginger Dressing
Gratin of Artichoke and Swiss Chard
Sear-Roasted Rib Steak with Garlic Butter
Salads for Supper
CCSSS-126F
recipes from this episode:
Warm Salad of Grilled Trout with Spinach and Lentils
Thai-Style Tomato and Shrimp Salad
Chopped Salad with Feta, Chickpeas and Pita Croutons
Butcher's Basics
CCSSS-127F
recipes from this episode:
Kofta Kebabs with Tzatziki
Korean Beef
Pork Roast Stuffed with Apricots and Prunes
Hot and Spicy
CCSSS-128F
recipes from this episode:
Black Olives with Harissa
Jerk Chicken (Grilled Spicy Marinated Chicken)
Puebla Chicken and Potato Stew:Tinga Poblana de Pollo y Papas
Roasted Red Pepper Salad with Harissa
Budget Gourmet
CCSSS-129F
recipes from this episode:
Blade Steaks with Mushrooms
Deviled Chicken Thighs
Spaghetti with Spicy Tomato Olive Sauce
One Dish Meals
CCSSS-130F
recipes from this episode:
Moroccan-Style Roast Cornish Hens with Vegetables
Spinach and Cheese Cannelloni
Foolproof Dishes
CCSSS-131F
recipes from this episode:
Chicken in Red Wine with Onions, Mushrooms and Bacon: Coq Au Vin
Lasagne Al Forno
Small Plates
CCSSS-132F
recipes from this episode:
Grilled Chicken Kebabs
Sopes
Tonnato-Stuffed Eggs
Healthy Pleasures
CCSSS-133F
recipes from this episode:
Asian Pear Salad with Tamari Pecans and Maytag Blue Cheese
Garlic Mashed Potatoes
Marinated Venison Loin Steaks with Onions and Sweet Peppers
Heritage Brunch
CCSSS-134F
recipes from this episode:
Baked Grits
Fried Apples
Homemade Sausage
Sweet Milk Griddle Cakes
American Sandwiches
CCSSS-135F
recipes from this episode:
Buttermilk Biscuit Ham Sandwiches with Homemade Tomato Jam
Oyster Po'Boys
Tarragon-Caper Egg Salad Sandwiches with Smoked Salmon
Smokin'
CCSSS-136F
recipes from this episode:
Corn, Cheddar and Red Onion Tortilla
How to Use a Stove-Top Smoker
My Favorite Fajitas
Rigatoni with Smoked Turkey and Hot Cherry Peppers
Everyday French
CCSSS-137F
recipes from this episode:
Artichoke and Radicchio Clafoutis
Cod Bordelaise
Cod Dijonnaise
Cod Lyonnaise
Melon Salad
The Cutting Edge
CCSSS-138F
recipes from this episode:
Baked Flounder Fillets with Lemon-Pepper Vegetables
Bruschetta with Caponata
Grapefruit Sabayon Gratin
Eye on Pie
CCSSS-139F
recipes from this episode:
Pear and Cranberry Crostata
Pumpkin Pie
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