Music superstar and chef, Kelis Rogers, is about to drop her new album "Food" and it's time to celebrate by hosting a dinner party for her inner circle. Kelis starts the day with her publicist to discuss the marketing strategy for the new album, and on her way home she swings by the local spice shop to grab some fresh, exotic spices for dinner. Back in the kitchen, Kelis joins forces with her friend, Robbi, to prepare a spectacular meal featuring jerk ribs, shrimp fricassee and goat cheese ice cream.

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All Saucy & Sweet Recipes

Larded Turkey with Pineapple Glaze

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Carrot and Yam Souffle

Saucy Sofrito

Skillet Cornbread with Candied Ginger

Goat Cheese Ice Cream

Chorizo Stuffing with Dates

Farro Salad

Kale Salad with Guava Vinaigrette

Plantain Mash

Traditional Coquito

Fried Purple Cabbage

Jumbo Shrimp with Tomato Fricassee and Strawberries

Arroz con Gandules

Zesty Whole-Grain Mac and Cheese

Coconut Custard Pie

Apple Buckle

Puetro Rican Pork Shoulder

Jerk Ribs

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