Music superstar and chef, Kelis Rogers, is about to drop her new album "Food" and it's time to celebrate by hosting a dinner party for her inner circle. Kelis starts the day with her publicist to discuss the marketing strategy for the new album, and on her way home she swings by the local spice shop to grab some fresh, exotic spices for dinner. Back in the kitchen, Kelis joins forces with her friend, Robbi, to prepare a spectacular meal featuring jerk ribs, shrimp fricassee and goat cheese ice cream.
Season 0, Episode 1

Holiday Feast with Kelis

Music superstar and chef, Kelis Rogers, kicks off the holiday season with a festive dinner party packed with family recipes, fresh meats, vegetables and exotic spices from her favorite L.A. markets. In the kitchen, Kelis joins forces with her mom, sister and friend, Robbi, to prepare a spectacular meal featuring a Puerto Rican roasted pork called Pernil, skillet Cornbread with Candied Ginger, Carrot and Yam Soufflé, Chorizo Stuffing with dates AND Kelis' Zesty Whole Grain Mac n' Cheese. Last but not least for dessert, her favorite Coconut Custard Pie.

Sunday
Dec 18
12pm | 11c

Most Popular Recipes

All Saucy & Sweet Recipes

Plantain Mash

Puetro Rican Pork Shoulder

Kale Salad with Guava Vinaigrette

Arroz con Gandules

Coconut Custard Pie

Carrot and Yam Souffle

Fried Purple Cabbage

Traditional Coquito

Farro Salad

Saucy Sofrito

Goat Cheese Ice Cream

Chorizo Stuffing with Dates

Larded Turkey with Pineapple Glaze

Jerk Ribs

Skillet Cornbread with Candied Ginger

Mandarin Cranberry Sauce

Jumbo Shrimp with Tomato Fricassee and Strawberries

Apple Buckle

Zesty Whole-Grain Mac and Cheese

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