Music superstar and chef, Kelis Rogers, is about to drop her new album "Food" and it's time to celebrate by hosting a dinner party for her inner circle. Kelis starts the day with her publicist to discuss the marketing strategy for the new album, and on her way home she swings by the local spice shop to grab some fresh, exotic spices for dinner. Back in the kitchen, Kelis joins forces with her friend, Robbi, to prepare a spectacular meal featuring jerk ribs, shrimp fricassee and goat cheese ice cream.

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All Saucy & Sweet Recipes

Puetro Rican Pork Shoulder

Traditional Coquito

Zesty Whole-Grain Mac and Cheese

Kale Salad with Guava Vinaigrette

Arroz con Gandules

Carrot and Yam Souffle

Fried Purple Cabbage

Coconut Custard Pie

Jerk Ribs

Farro Salad

Apple Buckle

Goat Cheese Ice Cream

Chorizo Stuffing with Dates

Jumbo Shrimp with Tomato Fricassee and Strawberries

Plantain Mash

Skillet Cornbread with Candied Ginger

Saucy Sofrito

Larded Turkey with Pineapple Glaze

Mandarin Cranberry Sauce

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