Music superstar and chef, Kelis Rogers, is about to drop her new album "Food" and it's time to celebrate by hosting a dinner party for her inner circle. Kelis starts the day with her publicist to discuss the marketing strategy for the new album, and on her way home she swings by the local spice shop to grab some fresh, exotic spices for dinner. Back in the kitchen, Kelis joins forces with her friend, Robbi, to prepare a spectacular meal featuring jerk ribs, shrimp fricassee and goat cheese ice cream.

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Arroz con Gandules

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Traditional Coquito

Fried Purple Cabbage

Plantain Mash

Coconut Custard Pie

Farro Salad

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Apple Buckle

Skillet Cornbread with Candied Ginger

Goat Cheese Ice Cream

Chorizo Stuffing with Dates

Larded Turkey with Pineapple Glaze

Jumbo Shrimp with Tomato Fricassee and Strawberries

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Jerk Ribs

Puetro Rican Pork Shoulder