Music superstar and chef, Kelis Rogers, is about to drop her new album "Food" and it's time to celebrate by hosting a dinner party for her inner circle. Kelis starts the day with her publicist to discuss the marketing strategy for the new album, and on her way home she swings by the local spice shop to grab some fresh, exotic spices for dinner. Back in the kitchen, Kelis joins forces with her friend, Robbi, to prepare a spectacular meal featuring jerk ribs, shrimp fricassee and goat cheese ice cream.

Most Popular Recipes

All Saucy & Sweet Recipes

Plantain Mash

Coconut Custard Pie

Traditional Coquito

Apple Buckle

Fried Purple Cabbage

Farro Salad

Kale Salad with Guava Vinaigrette

Jumbo Shrimp with Tomato Fricassee and Strawberries

Larded Turkey with Pineapple Glaze

Goat Cheese Ice Cream

Mandarin Cranberry Sauce

Arroz con Gandules

Zesty Whole-Grain Mac and Cheese

Chorizo Stuffing with Dates

Saucy Sofrito

Carrot and Yam Souffle

Skillet Cornbread with Candied Ginger

Jerk Ribs

Puetro Rican Pork Shoulder

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