Music superstar and chef Kelis Rogers is about to drop her new album Food, and it's time to celebrate by hosting a dinner party for her inner circle. Kelis starts the day with her publicist to discuss the marketing strategy for the new album, and on her way home she swings by the local spice shop to grab some fresh, exotic seasonings for dinner. Back in the kitchen, Kelis joins forces with her friend Robbi to prepare a spectacular meal featuring jerk ribs, shrimp fricassee and goat cheese ice cream.

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