Season 0, Episode 1

Holiday Feast with Kelis

Music superstar and chef, Kelis Rogers, kicks off the holiday season with a festive dinner party packed with family recipes, fresh meats, vegetables and exotic spices from her favorite L.A. markets. In the kitchen, Kelis joins forces with her mom, sister and friend, Robbi, to prepare a spectacular meal featuring a Puerto Rican roasted pork called Pernil, skillet Cornbread with Candied Ginger, Carrot and Yam Soufflé, Chorizo Stuffing with dates AND Kelis' Zesty Whole Grain Mac n' Cheese. Last but not least for dessert, her favorite Coconut Custard Pie.
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Recipes From This Episode

Coconut Custard Pie

Kale Salad with Guava Vinaigrette

Fried Purple Cabbage

Puetro Rican Pork Shoulder

Zesty Whole-Grain Mac and Cheese

Carrot and Yam Souffle

Saucy Sofrito

Skillet Cornbread with Candied Ginger

Larded Turkey with Pineapple Glaze

Chorizo Stuffing with Dates

Traditional Coquito

Mandarin Cranberry Sauce

Arroz con Gandules

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