Season 0, Episode 1

Holiday Feast with Kelis

Music superstar and chef, Kelis Rogers, kicks off the holiday season with a festive dinner party packed with family recipes, fresh meats, vegetables and exotic spices from her favorite L.A. markets. In the kitchen, Kelis joins forces with her mom, sister and friend, Robbi, to prepare a spectacular meal featuring a Puerto Rican roasted pork called Pernil, skillet Cornbread with Candied Ginger, Carrot and Yam Soufflé, Chorizo Stuffing with dates AND Kelis' Zesty Whole Grain Mac n' Cheese. Last but not least for dessert, her favorite Coconut Custard Pie.
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Recipes From This Episode

Puetro Rican Pork Shoulder

Carrot and Yam Souffle

Traditional Coquito

Kale Salad with Guava Vinaigrette

Arroz con Gandules

Zesty Whole-Grain Mac and Cheese

Fried Purple Cabbage

Skillet Cornbread with Candied Ginger

Saucy Sofrito

Coconut Custard Pie

Chorizo Stuffing with Dates

Larded Turkey with Pineapple Glaze

Mandarin Cranberry Sauce

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