Season 1, Episode 0

Saucy & Sweet

Music superstar and chef, Kelis Rogers, is about to drop her new album "Food" and it's time to celebrate by hosting a dinner party for her inner circle. Kelis starts the day with her publicist to discuss the marketing strategy for the new album, and on her way home she swings by the local spice shop to grab some fresh, exotic spices for dinner. Back in the kitchen, Kelis joins forces with her friend, Robbi, to prepare a spectacular meal featuring jerk ribs, shrimp fricassee and goat cheese ice cream.
See Tune-In Times

Recipes From This Episode

Plantain Mash

Farro Salad

Jumbo Shrimp with Tomato Fricassee and Strawberries

Jerk Ribs

Goat Cheese Ice Cream

Apple Buckle

Previous Episode

Holiday Feast with Kelis


So Much Pretty Food Here