Siba Mtongana shares the rich fusion culture of modern South African food. She gives the traditional recipes she grew up with a totally modern twist, while an injecting them with international flavors.
Season 1, Episode 8

Cape Town Adventures

Siba Mtongana's writing an article about food adventures and we're with her every step of the way. First she shakes up her mother's Potjiekos, a traditional South African stew cooked over fire. Second, she's challenging top chef Luke Dale Roberts to cook using three mystery ingredients. Then it's the scoop on the cool Cape Town food truck scene, before rounding off a day of adventures with her favorite guilty pleasure, a Banana Split Sandwich.

Tuesday
Mar 14
7am | 6c
Season 1, Episode 9

Dinner Deadline

It's Siba Mtongana against the clock as she whips up a fabulous impromptu Italian-inspired dinner. Her husband, Brian, is bringing a friend for an after-work meal and Siba's got it covered with Pesto Chicken Penne, Harissa Ciabatta and a pantry raid's inspiration for a fast Puttanesca Salad. Siba's on a deadline and she's going to make it.

Tuesday
Mar 14
7:30am | 6:30c
Season 1, Episode 10

Come On Over

It's a girl's night at Siba Mtongana's with fabulous finger food and a super cool cocktail. There's stylish hot smoked salmon topped Mfino Fritters, sticky Chicken Winglets, a super easy Peppadew Dip and Siba's fruity Sundowner Cocktail. Throw in some store-bought sweet treats and Siba's best girl friends and you've got all the ingredients for a great girls' night in.

Tuesday
Mar 14
8am | 7c
Season 2, Episode 1

Siba's Table

Siba Mtongana's musician friends are in town, so she's jazzing up weekend lunch with a farmers' market-inspired feast. Taking center stage is a show-stopping Chicken Salad with Bacon Wrapped Greens, and Herbed Mushroom Tin Loaves with Onion Chive Cream Cheese on the side. For dessert, tempting and sweet Coconut Macaroons!

Tuesday
Mar 14
8:30am | 7:30c
Season 2, Episode 2

First Date Anniversary

Romance is in the air at Siba and Brian Mtongana's first date anniversary dinner. This year, they're going with an American spin on the grill, with towering Cobb Salad Burgers and Strawberries on Sticks. There are heart-shaped Peanut Butter Brownies, Virgin Pomegranate Mojitos and a picnic in the car at a surprise location.

Tuesday
Mar 14
9am | 8c
Season 2, Episode 3

Perfect Cape Town Picnic

It's picnic time in Cape Town and Siba Mtongana's packing up the boys, a big basket of great food and heading out to eat alfresco. She's making golden crispy Crumbed Chicken Strips, Perfect Picnic Pasta Salad and individual Mediterranean-style salads in jars. Then to wrap up a perfect Cape Town picnic, divine chocolate Cheats Truffles.

Tuesday
Mar 14
9:30am | 8:30c
Season 2, Episode 4

Viva Africa

Siba Mtongana's packing up fabulous local dishes with a twist to take to a South African-themed potluck. There are juicy sirloin Sosaties grilled by her husband, Brian, tasty savory Pap Cakes with a Sweet and Sour Relish and fabulous Beautiful Beet Salad with nut-coated goat's cheese balls.

Saturday
Jun 17
7am | 6c
Season 2, Episode 5

Challenge Siba

Siba Mtongana's set herself three unique challenges. First, turning everyday cheese into simple and dazzling salads: Mozzarella's starring in an Antipasti Salad platter and Camembert's center stage in an amazing savory fruit salad. Then, it's a culinary duel as she challenges Luke Dale Roberts, one of South Africa's top chefs, to make lunch with mystery ingredients. Finally, it's all about guilty pleasures as Siba raises the stakes on naughty with the most incredible Fried Ice Cream.

Saturday
Jun 17
7:30am | 6:30c
Season 2, Episode 6

Make It Modern

It's all about making things modern and Siba Mtongana is giving Seared Tuna and Crushed Wheat Salad a fresh spin. Then she's exploring the Cape Town Asian food and flavor explosion by whipping up incredible Sweet Sticky Ribs. Next it's a whistle stop tour of culinary hot spot Bree Street, with a Lemon Posset master class from top chef Liam Tomlin. Then Siba's wrapping things up at Spanish tapas joint La Parada, which inspires Gazpacho with Chorizo, and makes a perfect rendezvous spot for a cocktail with her husband.

Saturday
Jun 17
8am | 7c
Season 2, Episode 7

Superfast Sunday

Siba Mtongana's throwing a superfast Sunday lunch with an Asian vibe for friends. There's Surf and Turf, starring a fabulous roast fillet, amazing fried calamari and a fragrant sauce made in minutes, and on the side a quick Asian Ribbon Salad and Cheat's Sushi Rice. It's washed down with a Sunday Sunshine Virgin Cocktail that's got real va va voom!

Saturday
Jun 17
8:30am | 7:30c
Season 2, Episode 8

Meeting Baby

It's a Cape Town celebration when Siba Mtongana's in-laws visit to meet baby Lina. Taking center stage is Stuffed Roast Pork with real wow factor, served with divine Apple Gravy. On the side, Sauteed Greens with Rocket (arugula) and Feta. For dessert, there's a dazzling layered Caramel Popcorn Ice Cream Cake.

Saturday
Jun 17
9am | 8c
Season 2, Episode 9

Summer Days

Siba Mtongana is writing an article about summer cooking, sharing secrets and favorite recipes. Summer means casual and alfresco so there's got to be great ideas for grilling. She's got delicious dressings, a dip for easy entertaining, fabulous fruity drinks and a dazzling dessert that's speedy and stunning. It's Siba's essential guide to summer cooking.

Saturday
Jun 17
9:30am | 8:30c

Most Popular Recipes

All Siba's Table Recipes

Spicy Grilled Corn

Surf and Turf

Antipasti Salad

Liam Tomlin's Lemon Posset

Caramel Popcorn Ice Cream Cake

Beautiful Beet Salad

Speedy Ice Cream Cake

Asian Ribbon Salad

Banana Split Sandwich

Seawater-Steamed Langoustines, Robatta-Grilled Asparagus and Pan-Seared Hake with Smoked-Cinnamon Beurre Noisette

Siba's Sunday Trifle

Sweet-and-Sour Relish

Fruity Camembert Salad

Crumbed Chicken Strips

Pineapple Cooler

Cape Town Tarts

Peppadew Dip

Herbed Mushroom Tin Loaves

Smoked Tomato Relish

Cobb Salad Burger

Ginger and Coriander Corn Salad

Slow Roast Lamb with Mint Mustard Gravy

Cranberry Nut Cookies with Ice Cream and Passionfruit Sauce

Gazpacho with Chorizo

Stuffed Baked Salmon

Jarred Salad

Strawberry, Almond and Coconut Slices

About the Host

Siba Mtongana

A young and dynamic food enthusiast, Siba has brought style and charisma to South African TV.