Season 2, Episode 5

Challenge Siba

Siba Mtongana's set herself three unique challenges. First, turning everyday cheese into simple and dazzling salads: Mozzarella's starring in an Antipasti Salad platter and Camembert's center stage in an amazing savory fruit salad. Then, it's a culinary duel as she challenges Luke Dale Roberts, one of South Africa's top chefs, to make lunch with mystery ingredients. Finally, it's all about guilty pleasures as Siba raises the stakes on naughty with the most incredible Fried Ice Cream.
See Tune-In Times

Recipes From This Episode

Seawater-Steamed Langoustines, Robatta-Grilled Asparagus and Pan-Seared Hake with Smoked-Cinnamon Beurre Noisette

Fried Ice Cream

Fruity Camembert Salad

Antipasti Salad

Previous Episode

Viva Africa

Next Episode

Make It Modern

On TV

Tia Mowry at Home

10:30am | 9:30c

Tia Mowry at Home

11:30am | 10:30c

Tia Mowry at Home

12:30pm | 11:30c

Tia Mowry at Home

1:30pm | 12:30c

Donut Showdown

2:30pm | 1:30c

Donut Showdown

3:30pm | 2:30c

Donut Showdown

4:30pm | 3:30c

Sugar Showdown

5:30pm | 4:30c

Sugar Showdown

6:30pm | 5:30c
On Tonight
On Tonight
8pm | 7c
9pm | 8c

Cake Hunters

10pm | 9c

Cake Hunters

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c
12am | 11c
1am | 12c

Cake Hunters

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c
What's Hot
What's Hot

Carnival Eats

Thursdays at 9pm ET

So Much Pretty Food Here