TUNE IN: Thursdays at 9:30am

Chef, baker and patissier Lorraine Pascale shares her secrets, passion and knowledge on baking sweet and savory recipes. Featuring old favorites as well as new twists on modern classics, and tips on helpful shortcuts, techniques and kitchen secrets for baking.

ON TV THIS WEEK

Modern Classics

Airing: 9:30 AM/8:30c

It's time to bring baking up to date as Lorraine Pascale takes on the classics. Baked pasta gets the Lorraine treatment;...more

Recipes from episode:

UPCOMING...

August 28, 9:30am Simply Baking Very Entertaining

RECENTLY AIRED

August 21, 9:30am Simply Baking Modern Classics
August 14, 9:30am Simply Baking Speed Baking
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About the Chef

Lorraine Pascale turned her back on a successful modeling career and discovered a passion for cooking. She enrolled in Leith’s Diploma of Food and Wine course, and set about learning every aspect of food.

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