Chef, baker and patissier Lorraine Pascale shares her secrets, passion and knowledge on baking sweet and savory recipes. Featuring old favorites as well as new twists on modern classics, and tips on helpful shortcuts, techniques and kitchen secrets for baking.
Cookies 'n' Cream Brownies
It doesn’t get better than dense, gooey, fudgy brownies decked out with bits of Oreos.
Meet the Host of Simply Baking
Lorraine traded in a successful modeling career to find her true passion, baking.
Easy App: Parmesan Lollipops
These cool canapés are ready in an instant and can be tailored to the ingredients you have on hand.
Lorraine Pascale turned her back on a successful modeling career and discovered a passion for cooking. She enrolled in Leith’s Diploma of Food and Wine course, and set about learning every aspect of food.
Read Full BioGet Cooking Channel on your TV.
