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Chef, baker and patissier Lorraine Pascale shares her secrets, passion and knowledge on baking sweet and savory recipes. Featuring old favorites as well as new twists on modern classics, and tips on helpful shortcuts, techniques and kitchen secrets for baking.

ON TV THIS WEEK

So Easy

Airing: 9:00 AM/8:00c

Lorraine Pascale is a brand new talent in the kitchen and she's shaking up baking in this first episode of her new series,...more

Recipes from episode:

RECENTLY AIRED

April 27, 9am Simply Baking
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About the Chef

Lorraine Pascale turned her back on a successful modeling career and discovered a passion for cooking. She enrolled in Leith’s Diploma of Food and Wine course, and set about learning every aspect of food.

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