Season 1, Episode 5

Bake to Impress

If you want to impress with baking, Lorraine's got it covered. First a beautiful Tomato and Basil Tarte Tatin that is both simple and stunning. Classic French bread gets a Spanish make over with chorizo and thyme fougasse. Lorraine's unlocking the secrets to an amazing three-tier red velvet cake. It may sound scary, but with Lorraine's professional know-how it really is baking made easy.
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Recipes From This Episode

Tomato and Basil Tarte Tatin

Three-Tier Red Velvet Cake

Chorizo and Thyme Fougasse

Puff Pastry

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