Ingrid Hoffmann takes it to Peru for some traditional favorites that will delight the senses. She starts the menu off with a Simple Ceviche that is refreshing and light. Her entree is a spin on one of the country's national dishes...Peruvian Beef Saltado. Papas a la Huancaina, a potato dish with a spicy cream sauce, is the perfect accompaniment. And topping this meal off is a frothy and sweet Classic Pisco Sour.