Summer Grilling

Episode: CCSDO-301F

Ingrid Hoffmann fires up the grill to create a tropical menu full of sweet and spicy dishes for her friends. The meal sizzles and Ingrid heats things up with a summery Shrimp and Mango Adobado Salad with Avocado-Roasted Corn Salsa and savory Pork and Pineapple Skewers. Ingrid stays cool and treats her guests with coconut & rum-infused Egg Nog popsicles.

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