Season 2, Episode 12


Ingrid Hoffmann invites a few friends over for a relaxing brunch and spoils them with a flavorful Frittata Antiquena, rich Yucca Buns and a homemade Pineapple Marmelade. To capture the mood, Ingrid also offers a Latin Bellini drink, bubbling with champagne and sweet with mango.
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Recipes From This Episode

Frittata Antioquena

Yucca Buns (Pan de Yucca)

Mango Bellini

Creamy Fruit Salad

Pineapple Jalapeno Marmalade

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