Season 2, Episode 7

Everglades Picnic

Ingrid Hoffmann celebrates the natural beauty of Florida by taking an airboat ride out to the Everglades for a picnic. In honor of Miami's Cuban culture, Ingrid packs pork Cuban Sandwiches and a refreshing Avocado, Artichoke Hearts, Hearts of Palm Salad that hits the spot.
See Tune-In Times

Recipes From This Episode

Chica Iced Tea

Avocado, Artichoke Hearts and Heart of Palm Salad served in Lettuce Wraps

Popcorn Cake

Cuban Sandwich

Previous Episode

Choco Loco

Next Episode

Puebla, Mexico

So Much Pretty Food Here