Season 3, Episode 13

Ingrid's Christmas Dinner

Ingrid Hoffmann celebrates the joy of Christmas with friends, family and a special menu that has guests singing a chorus of Hallelujah. Ingrid prepares Pernil, a tender Cuban Roasted Pork Leg that she serves with Arroz con Gandules, a spicy rice dish with pigeon peas and bacon. For dessert, Ingrid prepares Roscon de Reyes or 3 Kings Cake filled with a special surprise!
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Recipes From This Episode

Cuban Roasted Pork Leg: Pernil

Three Kings Bread: Rosca de Reyes

Pigeon Pea Rice: Arroz con Gandules

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