Season 3, Episode 11

Quick and Easy

Ingrid Hoffmann whips up a delicioso meal with ease and pizzazz! Ingrid's Baked Costa-Rican style Tilapia with Pineapples, Black Beans and Rice celebrates the flavors of this Central American country. Alongside she serves up a zesty Artichoke, Asparagus and Watercress Salad with Cumin Vinaigrette. For dessert, Ingrid breaks out the blender to create Candy Covered Blitz Shakes that are sure to cure any sweet tooth.
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Recipes From This Episode

Baked Costa Rican-Style Tilapia with Pineapples, Black Beans and Rice

Chocolate Blitz Shake

Artichokes, Asparagus, and Watercress Salad with Cumin Vinaigrette

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