Season 3, Episode 1

Summer Grilling

Ingrid Hoffmann fires up the grill to create a tropical menu full of sweet and spicy dishes for her friends. The meal sizzles and Ingrid heats things up with a summery Shrimp and Mango Adobado Salad with Avocado-Roasted Corn Salsa and savory Pork and Pineapple Skewers. Ingrid stays cool and treats her guests with coconut & rum-infused Egg Nog popsicles.
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Recipes From This Episode

Shrimp and Mango Adobado Salad with Roasted Corn and Avocado Salsa

Grilled Pork and Pineapple Skewers with Achiote Sauce

Eggnog Ice Pops: Coquito

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Backyard Pool Party

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