Season 2, Episode 4

Italian Girl in the Garden State

Growing up in Italy, vegetables were the star of Laura Vitale's plates and now, she has recipes to turn local New Jersey veggies into standing ovation dishes. Inspired by old family recipes and seasonal offerings, she makes Butternut Squash and Black Bean Chili, Broccoli Rabe Pesto Pasta and Roasted Tomato Tart.
See Tune-In Times

Similar Topics:

Recipes From This Episode

Butternut Squash and Black Bean Chili

Broccoli Rabe, Sausage and Pesto Pasta

Roasted Tomato Tart

Upcoming Airings

See Full Schedule
Monday
Aug 14
8am | 7c

Previous Episode

Family Game Night

Next Episode

The Little Black Dress Ingredient

On TV

So Much Pretty Food Here