Season 1, Episode 5

Sweet & Savory Brunch

Brunch can be one of the most delicious and easy ways to entertain loved ones in a casual setting. Laura Vitale makes a mouthwatering brunch that pairs both sweet and savory ingredients. She begins with her light and crispy Belgian Waffles topped with her famous Savory Sausage and Apple Hash. On the side, a delicious Roasted Fig Salad with Goat Cheese, Arugula and Prosciutto. Laura makes Almond Madelines in individual packages as a fun favor. And since no brunch is complete without a special drink, Laura makes a quick, refreshing Orange and Raspberry Mimosa.
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Recipes From This Episode

Roasted Fig Salad with Goat Cheese, Prosciutto and Arugula

Almond Madeleines

Laura's Sausage-and-Apple Hash

Orange and Raspberry Mimosa

Belgian Waffles

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