Southern food expert Damaris Phillips and NASCAR personality Rutledge Wood are two friends that are obsessed with everything southern: the people, the culture, but mainly the food. On their road trip through the South, they'll highlight the most memorable dishes and real, down-home restaurants that remind them of the ones they grew up eating in and that always feels like home.

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Season 1, Episode 1

A Whole Beast of Flavor

Damaris Phillips and NASCAR personality Rutledge Wood sop up the sauce in Charleston, S.C., as they discover the pleasures of whole hog barbecue with legendary pitmaster, Rodney Scott. Then they are on to one of the best burgers in America, where the meats are butchered in house at the Neon Pig in Oxford, Miss. Finally, it's a feel good lesson in down home cooking with fall-off-the bone oxtail at Addielee's Restaurant in Monk's Corner S.C.

Monday
Oct 9
10pm | 9c
Season 1, Episode 1

A Whole Beast of Flavor

Damaris Phillips and NASCAR personality Rutledge Wood sop up the sauce in Charleston, S.C., as they discover the pleasures of whole hog barbecue with legendary pitmaster, Rodney Scott. Then they are on to one of the best burgers in America, where the meats are butchered in house at the Neon Pig in Oxford, Miss. Finally, it's a feel good lesson in down home cooking with fall-off-the bone oxtail at Addielee's Restaurant in Monk's Corner S.C.

Tuesday
Oct 10
2am | 1c
Season 1, Episode 1

A Whole Beast of Flavor

Damaris Phillips and NASCAR personality Rutledge Wood sop up the sauce in Charleston, S.C., as they discover the pleasures of whole hog barbecue with legendary pitmaster, Rodney Scott. Then they are on to one of the best burgers in America, where the meats are butchered in house at the Neon Pig in Oxford, Miss. Finally, it's a feel good lesson in down home cooking with fall-off-the bone oxtail at Addielee's Restaurant in Monk's Corner S.C.

Friday
Oct 13
1am | 12c
Season 1, Episode 2

Twists with Genuine Bite

Damaris Phillips and NASCAR personality Rutledge Wood make their way to Treylor Park in Savannah, for their unique and delectable shrimp and grits tacos! They also try the local spin on spicy chicken wings with the peanut butter and jelly wings. Then it's on to Mississippi where Taylor's Grocery whips up succulent catfish served both blackened and fried. And don't forget the, picture perfect hush puppies that are soft on the inside, crunchy on the outside. Fore desert the duo heads to Memphis for a double dose of treats with real fruit-made ice pops and an award-winning chocolate pie.

Tuesday
Oct 17
2am | 1c
Season 1, Episode 2

Twists with Genuine Bite

Damaris Phillips and NASCAR personality Rutledge Wood make their way to Treylor Park in Savannah, for their unique and delectable shrimp and grits tacos! They also try the local spin on spicy chicken wings with the peanut butter and jelly wings. Then it's on to Mississippi where Taylor's Grocery whips up succulent catfish served both blackened and fried. And don't forget the, picture perfect hush puppies that are soft on the inside, crunchy on the outside. Fore desert the duo heads to Memphis for a double dose of treats with real fruit-made ice pops and an award-winning chocolate pie.

Sunday
Oct 22
8:30pm | 7:30c
Season 1, Episode 2

Twists with Genuine Bite

Damaris Phillips and NASCAR personality Rutledge Wood make their way to Treylor Park in Savannah, for their unique and delectable shrimp and grits tacos! They also try the local spin on spicy chicken wings with the peanut butter and jelly wings. Then it's on to Mississippi where Taylor's Grocery whips up succulent catfish served both blackened and fried. And don't forget the, picture perfect hush puppies that are soft on the inside, crunchy on the outside. Fore desert the duo heads to Memphis for a double dose of treats with real fruit-made ice pops and an award-winning chocolate pie.

Monday
Oct 23
12:30am | 11:30c
Season 1, Episode 3

Southern Comforts Are Just Around the Corner

Southern food gets schooled when Damaris Phillips and NASCAR personality Rutledge Wood indulge in a super-sized fried chicken and waffle sandwich at the hip, nostalgia-inspired Lunchbox Eats in Memphis. Then it's on to Damaris' hometown of Louisville, Ky to chow down on Southern staples fused with Asian flavors at MilkWood. They try their housemade fried pork rinds, watermelon soup, and the chef's pan seared Grouper. Later it doesn't get any more off the beaten path than at Walls BBQ in Savannah, where an indoor open pit is grilling up mouth-watering chicken alongside ooey, gooey mac & cheese.

Monday
Oct 23
10pm | 9c
Season 1, Episode 1

A Whole Beast of Flavor

Damaris Phillips and NASCAR personality Rutledge Wood sop up the sauce in Charleston, S.C., as they discover the pleasures of whole hog barbecue with legendary pitmaster, Rodney Scott. Then they are on to one of the best burgers in America, where the meats are butchered in house at the Neon Pig in Oxford, Miss. Finally, it's a feel good lesson in down home cooking with fall-off-the bone oxtail at Addielee's Restaurant in Monk's Corner S.C.

Monday
Oct 23
10:30pm | 9:30c
Season 1, Episode 4

It's More Southern That Way

It's all deeply flavored fun as NASCAR personality Rutledge Wood and Damaris Phillips head to Savannah, Georgia, for succulent fried oysters dished up in a waffle cone and some homemade ice cream chilled to perfection. Next, the friends descend on Louisville, Kentucky, for a visit to The Silver Dollar, where they can't pass up some succulent hen grilled in a steam bath of beer. Then, Damaris and Rutledge make a stop at Payne's BBQ in Memphis, Tennessee, to fill up on fall-off-the-bone beef ribs and deep-fried sausage.

Monday
Oct 30
10pm | 9c
Season 1, Episode 2

Twists with Genuine Bite

Damaris Phillips and NASCAR personality Rutledge Wood make their way to Treylor Park in Savannah, for their unique and delectable shrimp and grits tacos! They also try the local spin on spicy chicken wings with the peanut butter and jelly wings. Then it's on to Mississippi where Taylor's Grocery whips up succulent catfish served both blackened and fried. And don't forget the, picture perfect hush puppies that are soft on the inside, crunchy on the outside. Fore desert the duo heads to Memphis for a double dose of treats with real fruit-made ice pops and an award-winning chocolate pie.

Tuesday
Oct 31
2:30am | 1:30c
Season 1, Episode 3

Southern Comforts Are Just Around the Corner

Southern food gets schooled when Damaris Phillips and NASCAR personality Rutledge Wood indulge in a super-sized fried chicken and waffle sandwich at the hip, nostalgia-inspired Lunchbox Eats in Memphis. Then it's on to Damaris' hometown of Louisville, Ky to chow down on Southern staples fused with Asian flavors at MilkWood. They try their housemade fried pork rinds, watermelon soup, and the chef's pan seared Grouper. Later it doesn't get any more off the beaten path than at Walls BBQ in Savannah, where an indoor open pit is grilling up mouth-watering chicken alongside ooey, gooey mac & cheese.

Monday
Nov 6
10:30pm | 9:30c
Season 1, Episode 4

It's More Southern That Way

It's all deeply flavored fun as NASCAR personality Rutledge Wood and Damaris Phillips head to Savannah, Georgia, for succulent fried oysters dished up in a waffle cone and some homemade ice cream chilled to perfection. Next, the friends descend on Louisville, Kentucky, for a visit to The Silver Dollar, where they can't pass up some succulent hen grilled in a steam bath of beer. Then, Damaris and Rutledge make a stop at Payne's BBQ in Memphis, Tennessee, to fill up on fall-off-the-bone beef ribs and deep-fried sausage.

Monday
Nov 13
10:30pm | 9:30c
Season 1, Episode 4

It's More Southern That Way

It's all deeply flavored fun as NASCAR personality Rutledge Wood and Damaris Phillips head to Savannah, Georgia, for succulent fried oysters dished up in a waffle cone and some homemade ice cream chilled to perfection. Next, the friends descend on Louisville, Kentucky, for a visit to The Silver Dollar, where they can't pass up some succulent hen grilled in a steam bath of beer. Then, Damaris and Rutledge make a stop at Payne's BBQ in Memphis, Tennessee, to fill up on fall-off-the-bone beef ribs and deep-fried sausage.

Tuesday
Nov 14
2:30am | 1:30c
Season 1, Episode 1

A Whole Beast of Flavor

Damaris Phillips and NASCAR personality Rutledge Wood sop up the sauce in Charleston, S.C., as they discover the pleasures of whole hog barbecue with legendary pitmaster, Rodney Scott. Then they are on to one of the best burgers in America, where the meats are butchered in house at the Neon Pig in Oxford, Miss. Finally, it's a feel good lesson in down home cooking with fall-off-the bone oxtail at Addielee's Restaurant in Monk's Corner S.C.

Monday
Nov 20
10pm | 9c
Season 1, Episode 5

Life Tastes Better On the Road

Damaris Phillips and NASCAR's Rutledge Wood discover that, at LUNCHBOXeats in Memphis, Southern food gets schooled and transformed into over-the-top, delectable eats. They indulge in a super-sized fried chicken and waffle sandwich at this hip, nostalgia-inspired spot. Next, the road leads to one of Charleston, South Carolina's best eateries, Hominy Grill, for a savory beignet fried up with shrimp and okra. Then, Rutledge and Damaris head to the upscale but approachable Portage House in Jeffersonville, Indiana, for a tender and salty pastrami duck leg served alongside velvety creamed corn.

Monday
Nov 20
10:30pm | 9:30c
Season 1, Episode 1

A Whole Beast of Flavor

Damaris Phillips and NASCAR personality Rutledge Wood sop up the sauce in Charleston, S.C., as they discover the pleasures of whole hog barbecue with legendary pitmaster, Rodney Scott. Then they are on to one of the best burgers in America, where the meats are butchered in house at the Neon Pig in Oxford, Miss. Finally, it's a feel good lesson in down home cooking with fall-off-the bone oxtail at Addielee's Restaurant in Monk's Corner S.C.

Tuesday
Nov 21
2am | 1c
Season 1, Episode 5

Life Tastes Better On the Road

Damaris Phillips and NASCAR's Rutledge Wood discover that, at LUNCHBOXeats in Memphis, Southern food gets schooled and transformed into over-the-top, delectable eats. They indulge in a super-sized fried chicken and waffle sandwich at this hip, nostalgia-inspired spot. Next, the road leads to one of Charleston, South Carolina's best eateries, Hominy Grill, for a savory beignet fried up with shrimp and okra. Then, Rutledge and Damaris head to the upscale but approachable Portage House in Jeffersonville, Indiana, for a tender and salty pastrami duck leg served alongside velvety creamed corn.

Tuesday
Nov 21
2:30am | 1:30c
Season 1, Episode 2

Twists with Genuine Bite

Damaris Phillips and NASCAR personality Rutledge Wood make their way to Treylor Park in Savannah, for their unique and delectable shrimp and grits tacos! They also try the local spin on spicy chicken wings with the peanut butter and jelly wings. Then it's on to Mississippi where Taylor's Grocery whips up succulent catfish served both blackened and fried. And don't forget the, picture perfect hush puppies that are soft on the inside, crunchy on the outside. Fore desert the duo heads to Memphis for a double dose of treats with real fruit-made ice pops and an award-winning chocolate pie.

Monday
Nov 27
10pm | 9c
Season 1, Episode 0

Southern Fried Georgia

Southern food expert Damaris Phillips and NASCAR personality Rutledge Wood are two friends that are obsessed with everything Southern: the people, the culture, but mainly the food. On their road trip through the South, they'll highlight the most memorable dishes and real, down-home restaurants that remind them of the ones they grew up eating in and that always feels like home.

Monday
Nov 27
10:30pm | 9:30c
Season 1, Episode 2

Twists with Genuine Bite

Damaris Phillips and NASCAR personality Rutledge Wood make their way to Treylor Park in Savannah, for their unique and delectable shrimp and grits tacos! They also try the local spin on spicy chicken wings with the peanut butter and jelly wings. Then it's on to Mississippi where Taylor's Grocery whips up succulent catfish served both blackened and fried. And don't forget the, picture perfect hush puppies that are soft on the inside, crunchy on the outside. Fore desert the duo heads to Memphis for a double dose of treats with real fruit-made ice pops and an award-winning chocolate pie.

Tuesday
Nov 28
2am | 1c
Season 1, Episode 0

Southern Fried Georgia

Southern food expert Damaris Phillips and NASCAR personality Rutledge Wood are two friends that are obsessed with everything Southern: the people, the culture, but mainly the food. On their road trip through the South, they'll highlight the most memorable dishes and real, down-home restaurants that remind them of the ones they grew up eating in and that always feels like home.

Tuesday
Nov 28
2:30am | 1:30c
Season 1, Episode 3

Southern Comforts Are Just Around the Corner

Southern food gets schooled when Damaris Phillips and NASCAR personality Rutledge Wood indulge in a super-sized fried chicken and waffle sandwich at the hip, nostalgia-inspired Lunchbox Eats in Memphis. Then it's on to Damaris' hometown of Louisville, Ky to chow down on Southern staples fused with Asian flavors at MilkWood. They try their housemade fried pork rinds, watermelon soup, and the chef's pan seared Grouper. Later it doesn't get any more off the beaten path than at Walls BBQ in Savannah, where an indoor open pit is grilling up mouth-watering chicken alongside ooey, gooey mac & cheese.

Monday
Dec 4
10pm | 9c
Season 1, Episode 4

It's More Southern That Way

It's all deeply flavored fun as NASCAR personality Rutledge Wood and Damaris Phillips head to Savannah, Georgia, for succulent fried oysters dished up in a waffle cone and some homemade ice cream chilled to perfection. Next, the friends descend on Louisville, Kentucky, for a visit to The Silver Dollar, where they can't pass up some succulent hen grilled in a steam bath of beer. Then, Damaris and Rutledge make a stop at Payne's BBQ in Memphis, Tennessee, to fill up on fall-off-the-bone beef ribs and deep-fried sausage.

Monday
Dec 4
10:30pm | 9:30c
Season 1, Episode 3

Southern Comforts Are Just Around the Corner

Southern food gets schooled when Damaris Phillips and NASCAR personality Rutledge Wood indulge in a super-sized fried chicken and waffle sandwich at the hip, nostalgia-inspired Lunchbox Eats in Memphis. Then it's on to Damaris' hometown of Louisville, Ky to chow down on Southern staples fused with Asian flavors at MilkWood. They try their housemade fried pork rinds, watermelon soup, and the chef's pan seared Grouper. Later it doesn't get any more off the beaten path than at Walls BBQ in Savannah, where an indoor open pit is grilling up mouth-watering chicken alongside ooey, gooey mac & cheese.

Tuesday
Dec 5
2am | 1c
Season 1, Episode 4

It's More Southern That Way

It's all deeply flavored fun as NASCAR personality Rutledge Wood and Damaris Phillips head to Savannah, Georgia, for succulent fried oysters dished up in a waffle cone and some homemade ice cream chilled to perfection. Next, the friends descend on Louisville, Kentucky, for a visit to The Silver Dollar, where they can't pass up some succulent hen grilled in a steam bath of beer. Then, Damaris and Rutledge make a stop at Payne's BBQ in Memphis, Tennessee, to fill up on fall-off-the-bone beef ribs and deep-fried sausage.

Tuesday
Dec 5
2:30am | 1:30c
Season 1, Episode 5

Life Tastes Better On the Road

Damaris Phillips and NASCAR's Rutledge Wood discover that, at LUNCHBOXeats in Memphis, Southern food gets schooled and transformed into over-the-top, delectable eats. They indulge in a super-sized fried chicken and waffle sandwich at this hip, nostalgia-inspired spot. Next, the road leads to one of Charleston, South Carolina's best eateries, Hominy Grill, for a savory beignet fried up with shrimp and okra. Then, Rutledge and Damaris head to the upscale but approachable Portage House in Jeffersonville, Indiana, for a tender and salty pastrami duck leg served alongside velvety creamed corn.

Monday
Dec 11
10pm | 9c

About the Hosts

Damaris Phillips

Learn about the host of Southern and Hungry.

Rutledge Wood

Learn about the host of Southern and Hungry.