Season 1, Episode 1

A Whole Beast of Flavor

Damaris Phillips and NASCAR personality Rutledge Wood sop up the sauce in Charleston, S.C., as they discover the pleasures of whole hog barbecue with legendary pitmaster, Rodney Scott. Then they are on to one of the best burgers in America, where the meats are butchered in house at the Neon Pig in Oxford, Miss. Finally, it's a feel good lesson in down home cooking with fall-off-the bone oxtail at Addielee's Restaurant in Monk's Corner S.C.
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Nov 20
10pm | 9c
Nov 21
2am | 1c
Dec 11
10:30pm | 9:30c
Dec 12
2:30am | 1:30c

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