Fancy Indian Flavors

Episode: CCSPG-213H

Bal Arneson creates an absolutely stunning menu, perfect for any celebration - elegant Curried Calamari with fresh Cilantro and Mint Chutney; juicy rack of Lamb with fruity Mango Sauce; sweet Toasted Brioche in Spiced Milk; and tender, smoky Indian Brussels Sprouts.

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  • June 19, 2014 12:30 PM
ALL TIMES EASTERN
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